Korean potato Pancake( GAMJAJEON)

Today, We are going to make Korean Potato Pancake(Gamjajeon).

Let's follow the steps below. have a nice day. :)

Ingredients:
1 pound peeled potato
½ teaspoon salt
¼ cup water
¼ cup chopped Asian chives
vegetable oil
for garnish

Dipping sauce

red and hellow bell pepper, slice into 1 inch strips
2 tablespoons of soy sauce
1 tablespoon of white vinegar
a pinch of roasted sesame seeds

Directions

1. Cut the peeled potato into small chunks and add to a food processor.
2. Add water, chopped chives, and salt. Blend it well until creamy puree.
3. Put the mixture in a strainer over a bowl to strain. Press it down with a spoon gently so that the starch water will go through the strainer.
4. Put the strained potato mixture in a bowl.
5. Wait for 1 minute for the starch to sink in the bowl.
6. Pour out the water to get the starch. Add the starch to the potato mixture and stir with a spoon.
7. Heat up a non-stick pan over medium heat.
8. Add a few drops of vegetable oil and spoon the mixture and place it on the pan. Spread it nicely to make about 2 inch disks. Repeat this to fill it your pan depending on your pan size.
9. When the bottom part starts a little light brown, turn it over. And add the garnish strips and press it in with a spatular.
10.  Cook about 1 minute until the bottom part turns golden brown. Turn it over and cook 10 seconds so that the top part won't brown.
11. Transfer it to a serving plate. Repeat it. You will get about 10 pancakes.
12. Combine soy sauce, vinegar and sprinkle sesame seeds in a small bowl.
13. Serve hot with the dipping sauce.