Spicy Yellow Croaker MaeUnTang (조기 매운탕)

Main Ingredients:

• 3 yellow croaker fish 
• 2 cups korean radish (10 oz)
• 1/2 onion
• 2 green onions
• 1 hot pepper (optional)

Broth Ingredients:

• 4 cups water
• 1 dried anchovy pack (6 dried anchovies)
• 5 pieces kelp (1 x 2 inch)

Seasoning Ingredients:

• 2 tbsp soup soy sauce
• 1 1/2 tbsp hot pepper oil
• 1 tbsp red pepper powder
• 1 tbsp cooking wine
• 1 tbsp minced garlic
• 1/4 tsp minced ginger

Steps:

1. To make the broth, start with 4 cups of water, and then add 1 dried anchovy pack and 5 pieces of kelp. Boil it on medium-high for 5 minutes.
   
   
   
2. After rinsing 3 yellow croakers, cut the tail and fins with scissors.
   
   
   
3. 5 minutes later, remove the kelp from the broth, and boil for 5 more minutes.
4. Meanwhile prepare the vegetables. Peel off the radish skin and remove the bad parts. Cut it into 1 x 2 x 1/2 inch pieces.
5. Slice 1/2 of an onion into 1/2 inch pieces.
6. Cut 2 green onions into 1/2 inch pieces.
7. Cut 1 hot pepper into 1/2 inch pieces. The pepper is optional.
8. After the boiling is finished, remove the anchovy pack.
   
   
   
9. Add all of the ingredients for the seasoning to the broth. 2 tbsp of soup soy sauce, 1 1/2 tbsp of hot pepper oil, 1 tbsp of red pepper powder, 1 tbsp of cooking wine, 1 tbsp of minced garlic, and 1/4 tsp of minced ginger.
   
   
   
10. Then add the radish and cook for several minutes with lid on it until it starts to boil again.
11. Add the fish and onions.
12. Cover the lid and cook for about 10 minutes on high. In this step, if you like spicy food, add 1 tbsp of red pepper powder. Adjust the saltiness if you want.
    
    
    
13. About 10 minutes later, add the chopped green onions and hot peppers into the soup. Cook 2 more minutes on high and then turn off the heat. Be careful because it is easy to add too much pepper in the soup.
    
    
    

Tofu Soybean GukSu (두부 콩국수)

Main Ingredients:

• 1 pack soft tofu (14 oz)
• 2 cups milk
• 3 tbsp roasted unsalted peanuts (1 oz)
• 1/4 cup sliced almonds (1 oz)
• 2 tbsp sugar (optional)
• 1/2 tsp salt
• some cucumber (garnish)
• some cherry tomatoes (garnish)
• some black sesame seeds (garnish)

Noodles Ingredients:

• 8 oz thin noodles
• 12 cups water
• 1 tsp salt

Steps:

1. Obtain 1 pack of soft tofu. You can use the type of tofu you like.
2. Cook the tofu in  boiling water for about 30 seconds.
   
   
   
3. Obtain 3 tbsp of roasted, unsalted peanuts and 1/4 cup of sliced almonds. Depending what you have or what your flavor, you can use different kind of nut such as: walnuts, pine nuts, cashews and etc. Just obtain about 1/2 cup worth of the nut that you pick. If you use walnuts, soak them in water for sometime and remove the skins.
   
   
   
4. Add the tofu, and 2 cups of milk in a blender.
   
   
   
5. Grind for about a minute, or until you have well blended soybean milk.
6. Pour the soup into a large mixing bowl and add 2 tbsp of sugar and 1/2 tsp of salt. Mix until the sugar and salt dissolves. You may want to adjust the sweetness or saltiness. 
   
   
   
7. Cover the container and chill it in the refrigerator for an hour or more before serving.
8. When it is time to serve this food, julienne some cucumber and cut some cherry tomatoes in half for garnish. 
9. Obtain about 8 oz of thin noodles.
10. Add the thin noodles in about 12 cups of boiling water with 1 tsp of salt and cook them for about 4-5 minutes.
    
    
    
11. Rinse the cooked noodles in cold water several times and drain.
    
    
    
12. Put some of the noodles, cucumber and tomatoes in serving bowl.
    
    
    
13. Pour some of the soup on top of the noodles. If you want extra cold noodles, add some ice.
14. Sprinkle some black sesame seeds on top for garnish if you have them.
    
    
    

[Collection] Chris. Christy’s new campaign featuring new lover Won Bin & Kim Min Hee

 

“FALL in LOVE” is the concept of Chris. Christy’s new campaign, and I think that’s pun 

intended.So, for their pictorial, artists Won Bin and Kim Min Hee convey deep affection 

for each other whilelooking cool in the brand’s fall offering of casual knitwear, jackets, 

dresses, etc.

 

 

 

Bimbimbap Recipe

For 4- 6 servings.

Ingredients:
Cooked rice
a package of bean sprouts
a bunch of spinach
2 small size of zucchinis
5-7 Shiitake mushrooms
fern brakes (kosari)
200 grams of ground beef (about half a pound)
1 small carrot, eggs
soy sauce, hot pepper paste, garlic, sesame seeds, sesame oil, and vegetable oil

Intruction:
Arrange everything on a platter.
Firstly, Cook rice and put it aside as standby. 
Next, you need to prepare a large platter to put all your ingredients on. Rinse your bean sprouts 3 times and put them in a pot with a cup of water. Add 1 tsp of salt and cook for 20 minutes. Drain water and mix it with 1 clove of minced garlic, sesame oil and a pinch of salt.
Put it on the platter aside for later use.
Put your spinach in a pot of boiling water and stir it for a minute. Then rinse it in cold water a few times and squeeze it lightly. Mix it with a pinch of salt, 1 ts of soy sauce, 1 clove of minced garlic and sesame oil. Put it on the platter.
Cut 2 small size zucchinis into thin strips, sprinkle them with a pinch of salt, and then mix them together. A few minutes later, sauté them in a pan over high heat. When it's cooked, it will look a little translucent. Put it on the platter.
You can buy soaked and cooked "kosari" at a Korean grocery store. Prepare about 2 or 3 cups of kosari for this 4 servings of bibimbap. Cut it into pieces 5-7 cm long and sauté in a heated pan with 1 tbs of vegetable oil. Stir and add 1 tbs of soy sauce, 1/2 tbs of sugar, and cook them for 1-2 minutes. Add sesame oil. Put it on the platter.
Slice shitake mushrooms thinly and sauté with 1 ts of vegetable oil. Add 2 ts of soy sauce and 1 or 2 tbs of sugar and stir it for 2 minutes. Add some sesame oil, and put it on the platter.
On a heated pan, put some oil and 200 grams of ground beef and stir it. Add 4 cloves of minced garlic, 1 tbs of soy sauce, 1/2 tbs of sugar, a little grounded black pepper, and sesame oil. 
Put it on the platter.
Cut a carrot into strips, sauté it for 30 seconds and put it on the platter.
prepare eggs with sunny side up.
Put your rice In a big bowl, and attractively display all your vegetables and meat. Place the sunny side up egg on the center.
Serve it with sesame oil and hot pepper paste.
Lastly, mix it up and eat!

Get all the ingredients in kimsmart with wholesaler price!!!

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Paldo Kokomen - Spicy Chicken Flavor (5 packs)Product of Korea

Product Description Paldo Kokomen - Spicy Chicken Flavor (5 packs) Net Wt. 21.15oz (600g, 120g x  5 packs) Ingredients: Noodles: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Vegetable Seasoning, Gluten Emulsified Oil, Salt, Alkaline Agent, Guar Gum, Calcium Powder, Onion Extract, Disodium Succinate, Riboflavin, Green Tea Extract Soup Base: Chicken Broth, SUgar, Salt, Artificial Chicken Stock Powder, Flavor Enhancer, Corn Starch, Soy Sauce Powder, Green Onion Extract Powder, Red Pepper Powder, Soybean Oil, Artificial Chicken Flavor, Black Pepper Powder. Flake Soup: Green Onion Flake, Egg Flake, Chicken Breast, Pepper Flake

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