[Korean Cuisine]Three Noodle Recipes for the Winter

Making japchae (Korean stir fried noodles and vegetables)

Korea Food : JjaJangMyun, 짜장면, Korean Noodles, Black Bean Sauce, Korean

korean instant ramen #A3 - nongshim chapagetti

Nongshim Onion Rings

Nongshim Onion Rings

Nongshim Onion Rings is a delicious snack. Each packet comes with 24% onion, which guarantees great onion flavor. Rich in fiber and no MSG

Net Wt.:
3.17oz (90g)

Ingredients:
Wheat Flour, Wheat Starch, Rice Brain Oil, Potato, Palm Oil, Onion, Sugar, Salt, Whey Powder, Hydrolysed Soy Protein, Riboflavin, Lactose

Nongshim Sweet Potato Snack

Nongshim Sweet Potato Snack 

Sweet Potato Snack is the perfect combination of sweet potatoes and maple syrup. The naturally vitamin enriched and mineral rich sweet potatoes are lightly sweetened with maple syrup. This is ideal for those who are looking for a snack that is not too sweet but full of nutrients.

Net Wt.
1.93oz (55g)

Ingredients
Wheat Flour, Sweet Potato, Rice Bran Oil, Sugar, Wheat Starch, Palm oil, Maple Syrup, Glucose Syrup, Salt, Black Sesame, Pumpkin Powder, Sweet Potato Flavor

Country of Origin
Korea

Nong Shim Big Bowl Spicy Noodle Soup - Shrimp Flavor

Nongshim Big Bowl Noodle Soup is easy-to-make delicious noodle soup with spicy broth and fresh shrimp flavor! Pour boiling water, cover for 3 minutes and enjoy. 

Net Wt.:
4.02oz (114g)

INGREDIENTS:
1) Noodle: Wheat Flour, Photato Starch, Palm Oil, Salt.
2) Powder Soup: Salt, Monisodium, Glutamate, Sugar, Paprika Oil, Red Pepper, Black Pepper, Ginger, Garlic, Cuttlefish, Shrimp
3) Solid Soup: Fish Cake, Se

Country of Origin
Korea

Nongshim Chapagetti
Price : RM12.90 (5pcs)

Product Description

Nongshim Chapagetti

Nongshim Chapaggeti Ramen is a scrumptious fusion meal made in four minutes! Its a combination of savory Chajang (black bean) sauce and noodles chewy and thick like spaghetti.  Chapagetti has all the ingredients in a convenient pack so you don’t need anything else but water to prepare.


Ingredients:
Wheat flour, Palm oil, Potato starch, Modified potato starch, Seasoned vegetable oil (Corn, Olive, Onion, Garlic, Sesame Seed, Natural Flavors, Tocopherols), Contains less than 2% of each of the following: Canola Oil, Caramel *(Color), Corn Flour, Dehydrated vegetables (Onion, Carrot), Dextrose, Disodium guanylate, Disodium Inosinate, Disodium Succinate, Fried potato (Potato, Palm oil), Garlic*, Hydrolyzed wheat protein, Hydrolyzed soy protein, Lecithin, Maltodextgrin, Modified corn starch, Onion*, Potassium carbonate, Radish*, Red chili pepper*, Riboflavin (Color), Rice bran oil, Salt, Shrimp*, Sodium carbonate, Sodium Phosphates, Soybeans*, Sugar, Textured vegetable protein (Soy, Flour, Partially hydrogenated soybean oil, Salt, Caramel color), Tocopherols (Antioxidant), Wheat gluten, Yeast extract
*Powdered

Country of Origin
Korea thin, Maltodextgrin, Modified corn starch, Onion*, Potassium carbonate, Radish*, Red chili pepper*, Riboflavin (Color), Rice bran oil, Salt, Shrimp*, Sodium carbonate, Sodium Phosphates, Soybeans*, Sugar, Textured vegetable protein (Soy, Flour, Partially hydrogenated soybean oil, Salt, Caramel color), Tocopherols (Antioxidant), Wheat gluten, Yeast extract
*Powdered

Country of Origin
Korea

Quick & Easy Fusion Style Ramen

Sari Gom Tang Beef Ramen

Product Description

Sari Gom Tang Beef Ramen- 5 pcs

INGREDIENTS:

1) Noodle: Wheat Flour, Salt, Starch

2) Soup: Beef

NET WT.: 4.23oz/ 120G x 5 pcs

Country of Origin
Korea

Yookgejang Beef Soup Ramen

Yookgejang Beef Soup Ramen

INGREDIENTS:

1) Noodle: Wheat Flour, Salt, Starch

2) Soup: Beef & Soup

Nong Shim Ansung Tang Myun Ramen/Ramyun

Product Description

Nong Shim Ansung Tang Myun Ramen/Ramyun - Hot & Spicy (5 packs)

INGREDIENTS:
1) Noodle: Wheat flour, Palm Oil, Potato Starch, Salt, Corn Flour.
2) Powdered Soup: Salt, Monosodium Glutamate, Spices, Sugar, Soy Sauce Powder, Soy Bean Paste Powder, Dried Carrot, Dried Green Onion, Dri

Country of Origin
Korea

Nongshim Nongshim Shin Ramen/Ramyun

Price : RM2.50

Product Description

Nongshim Shin Ramen/Ramyun

Shin Ramen/Ramyun is a worldwide popular hot and spicy noodle ramen, made of beef flavor and various natural seasoning. Creating a sensation since the first roll out in October 1986, Shin ramen noodle has maintained the position as best selling ramen noodle worldwide. It is also loved in Japn, US, Hong Kong, Taiwan and China due to its unique and hot taste.

Net Wt
4.23 oz (120g)


Ingredients
1. Ramen Noodle: Wheat flour, Palm oil, modified potato starch, salt, guar gum, garlic, tea extract, riboflavin color
2. Powdered soup: beef seasoning, salt, red pepper, black pepper, rice, glucose, garlic, monosodium glutamate, sugar, dried carrot, dried green onion, seaweed, dextrin, hydrolysed soy protein.

Korean Food

Korean Ramen

RM13.90 Flavour Beef & Spicy

1 Pack 5 Packet

RM14.90 Flavour Pork & Soup No Spicy

1 Pack 5 Packet

RM13.90 Flavour Seafood & Soup No Spicy

1 Pack 5 Packet

Korean Food -Bu-dae Chi-gae

		Bu-dae Chi-gae "Army" Stew 부대찌개

Budae Chigae is one of many favorite dishes for Koreans worldwide. Budae which translates into army in Korean and chigae meaning stew, this dish is known to have originated from the Korean War. During the war, Koreans have salvaged any means of food from the American soldiers in which there were an abundance of hot dog, sausages, and spam along with other staples. Much like kimchi chigae, this soup-based dish contains kimchi, tofu, scallions, onions, gochujang, and much more. Also, to add texture and volume to the soup, it can contain vermicelli as well as ramyun noodles. It is consumed along with a bowl of steamed rice to compliment its spiciness and its abundance in meat such as spam, sausages and pork.

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AL CHI-GAE - Fish Egg Stew W/ Vegetables

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		AL CHI-GAE Fish Egg Stew W/ Vegetables 알찌개

Al Chigae is a fish egg casserole dish which contains tofu and assortment of vegetables in a refreshing, spicy broth. The main ingredient is its fresh fish roe, usually from Codfish, which is deep and rich in flavor as well as texture. Assortment of vegetables usually include enoki mushrooms, zucchini, green onions, green/red chili peppers and it is normally served in a ceramic bowl which continues to heat the stew during consumption. Many enjoy this meal with a bowl of steamed rice to compliment its spiciness. Other side dishes can be found along with this meal but eating it alone with rice will surely satisfy your hunger.

RECIPE INGREDIENTS

1 package tofu 6 oz seasoned roe (available at your local Korean market) 2 tbsp toasted sesame oil 4 green onions, cut into ½ inch pieces 5 cloves of garlic, minced 1 tsp of gochugaru, red chili pepper flakes 4 cups of water 14 oz pack of medium firm tofu, cut into cubes

COOKING DIRECTIONS

In a pot, fill enough water to cover the whole block of tofu and bring it to boil. In a saucepan, over medium heat, add sesame oil, green onion, garlic, and Korean red chili pepper powder. Cook until garlic is fragrant, but not brown. Add water and bring it to a boil. Add fish roe. Cook for an additional 5 minutes, then add tofu. Continue cooking until tofu is warmed through for approximately 3 minutes. Serve with steamed rice.

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