Spicy Yellow Croaker MaeUnTang (조기 매운탕)

Main Ingredients:

• 3 yellow croaker fish 
• 2 cups korean radish (10 oz)
• 1/2 onion
• 2 green onions
• 1 hot pepper (optional)

Broth Ingredients:

• 4 cups water
• 1 dried anchovy pack (6 dried anchovies)
• 5 pieces kelp (1 x 2 inch)

Seasoning Ingredients:

• 2 tbsp soup soy sauce
• 1 1/2 tbsp hot pepper oil
• 1 tbsp red pepper powder
• 1 tbsp cooking wine
• 1 tbsp minced garlic
• 1/4 tsp minced ginger

Steps:

1. To make the broth, start with 4 cups of water, and then add 1 dried anchovy pack and 5 pieces of kelp. Boil it on medium-high for 5 minutes.
   
   
   
2. After rinsing 3 yellow croakers, cut the tail and fins with scissors.
   
   
   
3. 5 minutes later, remove the kelp from the broth, and boil for 5 more minutes.
4. Meanwhile prepare the vegetables. Peel off the radish skin and remove the bad parts. Cut it into 1 x 2 x 1/2 inch pieces.
5. Slice 1/2 of an onion into 1/2 inch pieces.
6. Cut 2 green onions into 1/2 inch pieces.
7. Cut 1 hot pepper into 1/2 inch pieces. The pepper is optional.
8. After the boiling is finished, remove the anchovy pack.
   
   
   
9. Add all of the ingredients for the seasoning to the broth. 2 tbsp of soup soy sauce, 1 1/2 tbsp of hot pepper oil, 1 tbsp of red pepper powder, 1 tbsp of cooking wine, 1 tbsp of minced garlic, and 1/4 tsp of minced ginger.
   
   
   
10. Then add the radish and cook for several minutes with lid on it until it starts to boil again.
11. Add the fish and onions.
12. Cover the lid and cook for about 10 minutes on high. In this step, if you like spicy food, add 1 tbsp of red pepper powder. Adjust the saltiness if you want.
    
    
    
13. About 10 minutes later, add the chopped green onions and hot peppers into the soup. Cook 2 more minutes on high and then turn off the heat. Be careful because it is easy to add too much pepper in the soup.
    
    
    

Tofu Soybean GukSu (두부 콩국수)

Main Ingredients:

• 1 pack soft tofu (14 oz)
• 2 cups milk
• 3 tbsp roasted unsalted peanuts (1 oz)
• 1/4 cup sliced almonds (1 oz)
• 2 tbsp sugar (optional)
• 1/2 tsp salt
• some cucumber (garnish)
• some cherry tomatoes (garnish)
• some black sesame seeds (garnish)

Noodles Ingredients:

• 8 oz thin noodles
• 12 cups water
• 1 tsp salt

Steps:

1. Obtain 1 pack of soft tofu. You can use the type of tofu you like.
2. Cook the tofu in  boiling water for about 30 seconds.
   
   
   
3. Obtain 3 tbsp of roasted, unsalted peanuts and 1/4 cup of sliced almonds. Depending what you have or what your flavor, you can use different kind of nut such as: walnuts, pine nuts, cashews and etc. Just obtain about 1/2 cup worth of the nut that you pick. If you use walnuts, soak them in water for sometime and remove the skins.
   
   
   
4. Add the tofu, and 2 cups of milk in a blender.
   
   
   
5. Grind for about a minute, or until you have well blended soybean milk.
6. Pour the soup into a large mixing bowl and add 2 tbsp of sugar and 1/2 tsp of salt. Mix until the sugar and salt dissolves. You may want to adjust the sweetness or saltiness. 
   
   
   
7. Cover the container and chill it in the refrigerator for an hour or more before serving.
8. When it is time to serve this food, julienne some cucumber and cut some cherry tomatoes in half for garnish. 
9. Obtain about 8 oz of thin noodles.
10. Add the thin noodles in about 12 cups of boiling water with 1 tsp of salt and cook them for about 4-5 minutes.
    
    
    
11. Rinse the cooked noodles in cold water several times and drain.
    
    
    
12. Put some of the noodles, cucumber and tomatoes in serving bowl.
    
    
    
13. Pour some of the soup on top of the noodles. If you want extra cold noodles, add some ice.
14. Sprinkle some black sesame seeds on top for garnish if you have them.
    
    
    

Preparation of 비빔밥 (Bibimbap)

Korean Food:비빔밥 Bibimbap

Bibimbap is a dish mixed of cooked white rice, vegetables, beef, garnishes and fried red pepper paste. It is said that this dish came from the customs of memorial services and rural villages. This dish is very easy to prepare, just mixing together cooked white rice with various vegetables, namul and red pepper paste. 

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Korean Food Recipe:Heart Shape Fried Egg (하트 모양 계란말이)

Heart Shape Fried Egg (하트 모양 계란말이)

Main Ingredients
4 Large Eggs
1 Tbsp Green Onion
½ Tbsp Carrot
¼ tsp Salt
Some Oil