Korean Food: Spicy Cold Buckwheat Noodles (비빔 냉면)

Girls' Generation(소녀시대) _ 훗(Hoot) _ MusicVideo

Korean Noodle Stir-fry

To my taste, this dish is fairly mild, so if you want more spiciness, be sure to have some extra gochujang available to add to taste at the table.

Ingredients

• 4 ounces buckwheat soba (one bundle, broken in half)
• 8 ounces firm tofu, cut into bite-sized cubes
• 1 tablespoon low-sodium soy sauce mixed with 2 tablespoons water
• 1/8 teaspoon sesame oil
• 2 medium yellow squash, halved lengthwise and sliced 1/8-inch thick
• 1/2 onion, cut into thin wedges
• 4 cups bok choy (3-4 baby bok choys), sliced thin
• 1 teaspoon garlic, minced
• 1 cup mung bean sprouts
• 1 1/2 tablespoons gochujang
• 3 tablespoons water
• 1/2 teaspoon sugar or agave nectar
• 1/8 teaspoon sesame oil

Instructions

1. Put a large pot of water on to boil. Add the soba and cook according to package directions. Drain and rinse briefly with cold water. Set aside.
2. While the pasta is cooking, prepare the tofu and vegetables. Spray a large non-stick skillet or wok lightly with oil and heat it over a medium-high burner. Once it’s hot, add the tofu in a single layer. Cook until light brown on the bottom, and add the soy sauce/water mixture and the 1/8 teaspoon sesame oil. Turn the tofu cubes over and cook until liquid has boiled off. Remove from the pan and set aside.
3. Add the squash and onion to the skillet and stir-fry until the squash is just beginning to get tender. Add the bok choy, garlic, and 2 tablespoons of water, stir well, and cover. Cook until bok choy is wilted but still bright green, just a couple of minutes. Add the bean sprouts and cook, covered, one more minute.
4. In a small bowl, mix the gochujang, water, sugar, and sesame oil. Add it to the vegetables and stir well to coat.
5. Add the tofu and pasta to the vegetables, and toss well to distribute evenly. Cook until heated through.
6. Serve with additional gochujang, which can be thinned with water and a splash of sesame oil.

Preparation time: 15 minute(s) | Cooking time: 20 minute(s)

Number of servings (yield): 2

Makes 2 large servings. Per serving: 386 Calories (kcal); 9g Total Fat; (18% calories from fat); 26g Protein; 59g Carbohydrate; 0mg Cholesterol; 1372mg Sodium; 6g Fiber. 8 Weight Watchers points.

About the Ingredients

You can find gochujang (which is also spelled kochuchang and gochuchang) at Asian grocery stores that sell Korean products. If you can’t find it yourself, be sure to ask. Sometimes it’s even better to bring in an empty package or a photo:

It comes in jars or tubs that are often labeled “Hot Pepper Paste.” Unlike other “chili pastes” that you may find, it’s a thick paste with the consistency of miso and a uniform color of dark red. Once opened, it will keep in the refrigerator for a very long time.

You can use any noodles you like for this recipe, but I like buckwheat soba:

One bundle of noodles is enough for two servings. I like to break them in half for this dish; otherwise, it’s hard to distribute the vegetables throughout the pasta.

I hope you’ll look for gochujang the next time you’re out shopping. If you like spicy food, you really owe it to yourself to give it a try.

[HQ] BIA4 - Only Learned Bad Thing (MV)

[HD] BTOB (비투비) - Intro + WOW (와우) [Simply K-pop]

T-ARA(티아라) _ Roly-Poly in Copacabana MV

Korean Food: Napa Cabbage Kimchi (배추 김치)

2NE1 - FIRE (Space Ver.) M/V

Cooking Shin Ramyun with Cheese

Trouble Maker(현아,장현승) - Trouble Maker @ MAMA 2012

Asian at Home ::: Korean Spicy Stir-fried Shrimp with Somyeon

BIGBANG - YG On Air ▶ BLUE

Korean Beef Seaweed Soup Recipe 미역국 Miyeok Gook

[K-POP Romanized] Girls' Generation -Girls'Generation(SNSD)

Billboard Korea K-POP Hot100 Top50

Gangnam Style Carbonara Tteokbokki

Bigbang - YOU & I - Tonight/Blue/Bad boy/Fantastic Baby/Lies

BIGBANG - Intro + Blue + Bad Boy + Ain't No Fun + Fantastic Baby

Recipe for Korean Doenjang Jjigae 된장 찌개

Korean Food: Napa Cabbage Water Kimchi (나박김치)

2012上半年 K-POP洗腦歌Top30

Korean rice dessert drink

[121019] Missing You - G Dragon ft. Minzy (2NE1) @ Yoo Hee Yeol's Sketchbook

Ssamjang (Korean dipping sauce)

Only One - Shindong as BoA with TVXQ Yunho Super Junior Eunhyuk Shinee Taemin

Korean Food: Andong Braised Chicken (안동 찜닭)

K-Pop Countdown (Top 10 Male Groups Songs) HD

SISTAR 씨스타_나혼자(Alone) ver.NG

BEAST_FICTION

How to make Korean hot pepper paste

YOUNIQUE UNIT_MAXSTEP_Music Video

The Best Korean Ramen!!

BIGBANG - YG On Air ▶ BLUE

Kimbap

BIGBANG - Encore in Indonesia @ Alive GALAXY Tour 2012

Korean Food: Traditional Korean Chicken Soup (삼계탕)

[HQ 120322] BigBang - Fantastic Baby [M! Countdown]

[Korean Cuisine]Three Noodle Recipes for the Winter

PSY (ft. HYUNA) 오빤 딱 내 스타일

[120315] BIGBANG - Intro + Blue + Bad Boy + Ain't No Fun + Fantastic Baby [MCD Comeback Stage]

Quick & Easy Korean Food: Korean Dumpling Soup 만두국

少女時代 / ＭＲ．ＴＡＸＩ （DANCE VER.）

Bibimbap (Mixed rice with vegetables)

For 4- 6 servings.

Ingredients:

• Cooked rice
• a package of bean sprouts
• a bunch of spinach
• 2 small size of zucchinis
• 5-7 Shiitake mushrooms
• fern brakes (kosari)
• 200 grams of ground beef (about half a pound)
• 1 small carrot, eggs
• soy sauce, hot pepper paste, garlic, sesame seeds, sesame oil, and vegetable oil

Recipe:
Arrange everything on a platter.

1. Cook rice. You can use a rice cooker or a stainless pot.
2. Next, you need to prepare a large platter to put all your ingredients on. Rinse your bean sprouts 3 times and put them in a pot with a cup of water. Add 1 ts of salt and cook for 20 minutes. Drain water and mix it with 1 clove of minced garlic, sesame oil and a pinch of salt.
   Put it on the platter.
3. Put your spinach in a pot of boiling water and stir it for a minute. Then rinse it in cold water a few times and squeeze it lightly. Mix it with a pinch of salt, 1 ts of soy sauce, 1 clove of minced garlic and sesame oil. Put it on the platter
4. Cut 2 small size zucchinis into thin strips, sprinkle them with a pinch of salt, and then mix them together. A few minutes later, sauté them in a pan over high heat. When it’s cooked, it will look a little translucent. Put it on the platter.
5. You can buy soaked and cooked “kosari” at a Korean grocery store. Prepare about 2 or 3 cups of kosari for this 4 servings of bibimbap. Cut it into pieces 5-7 cm long and sauté in a heated pan with 1 ts of vegetable oil. Stir and add 1 tbs of soy sauce, 1/2 tbs of sugar, and cook them for 1-2 minutes. Add sesame oil. Put it on the platter.
6. Slice shitake mushrooms thinly and sauté with 1 ts of vegetable oil. Add 2 ts of soy sauce and 1 or 2 ts of sugar and stir it for 2 minutes. Add some sesame oil, and put it on the platter.
7. On a heated pan, put some oil and 200 grams of ground beef and stir it. Add 4 cloves of minced garlic, 1 tbs of soy sauce, 1/2  tbs of sugar, a little grounded black pepper, and sesame oil. 
   Put it on the platter.
8. Cut a carrot into strips, sauté it for 30 seconds and put it on the platter.
9. prepare eggs with sunny side up.
10. Put your rice In a big bowl, and attractively display all your vegetables and meat t. Place the sunny side up egg on the center.
11. Serve it with sesame oil and hot pepper paste.
12. Lastly, mix it up and eat!

You could use any of your favorite ingredients to make delicious bibimbap:  carrot, fernbrake (kosari), spinach, white mushrooms, zucchini, soybean sprouts, salmon, okra, and red bell pepper

*For those who can’t tolerate spicy sauce. : )

Yangnyeomjang sauce:

Chop 4 green onions and put them in a small bowl. Pour half cup of soy sauce in there, and add 1 tbs of sesame seeds, 2 ts of sugar, 1 tbs of sesame oil and mix it up.

Egg soup:

1. Put a can of chicken broth in a pot, as well as 2 cans of water using the can from the chicken broth. Boil it.
2. Beat 2 eggs with a fork and pour it into the boiling stock while stirring slowly. Put some salt in it if you want.
3. Chop 2 green onions
4. Serve your soup in a small bowl and sprinkle some chopped green onion over the top.

Korean Food: Tuna Kimchi Soup (참치 김치찌개)

BIGBANG - BAD BOY M/V

Sujebi (hand-torn noodle soup)

My Top 20 Favorite Korean Songs Of August 2012

Mixed Cold Noodles (Bibim Naengmyeon 비빔 냉면) - South Korean Food

Mixed Cold Noodles (Bibim Naengmyeon 비빔 냉면)

Though every bite made me colder, I highly enjoyed this bowl of kimchi flavored bibim naengmyeon. The noodles were thin and chewy, topped with slices of cucumber, cabbage, a hard boiled egg, and a slosh of sour kimchi flavored ice.

It was like a kimchi popsicle and it was delicious!

Asian at Home ::: Korean Instant Ramyeon Noodles

Grilled mackerel

(9.6.2012) Billboard Korea K-POP Hot100 Top50

Chuseok 2012 – Korean Thanksgiving Day 2012

Chuseok (추석) is by far the biggest and most important holiday in Korea. It is a time when family members from near and far come together to share food and stories and to give thanks to their ancestors for the abundant harvest.  In 2012, Chuseok Day falls on September 30, but the holiday is observed for a total of three days (September 29 – October 1). Essentially, Chuseok is a prime opportunity to go sightseeing in the major cities since many Koreans return to their hometowns in the countryside, leaving the city attractions relatively crowd-free. Visitors need note, however, that many places (especially stores and restaurants) may be closed for Chuseok Day or the entire Chuseok holiday period.  Before we get into Chuseok events, let’s take a closer look at what Chuseok means to Korean.

Chuseok (Hangawi)

Chuseok is one of Korea’s three major holidays, along with Seollal (New Year’s Day) and Dano (the 5th day of the 5th month of the lunar year) and is also referred to as Hangawi (한가위), meaning “the ides of August” (August 15th according to the lunar calendar). Hangawi/Chuseok was the day on which Koreans, an agrarian people throughout most of history, gave thanks to their ancestors for the year’s harvest, and shared their abundance with family and friends.  Although the exact origin of Chuseok is unclear, the tradition can be traced back to ancient religious practices that centered around the moon. The sun’s presence was considered routine, but the full moon that came once a month was considered a special and meaningful event. Therefore, harvest festivities took place on the day of the bright, full moon or August 15 on the lunar calendar system.

Chuseok Customs

On the morning of Chuseok Day, Songpyeon (a type of Korean rice cake) and food prepared with the year’s fresh harvest are set out to give thanks to ancestors through Charye (ancestor memorial service). After Charye, families visit their ancestors’ graves and engage in Beolcho, a ritual of clearing the weeds that may have grown up over the burial mound. After dusk, families and friends take walks and gaze at the beauty of the full harvest moon or play folk games such as Ganggangsullae (Korean circle dance).

Charye (ancestor memorial services) On Chuseok morning, family members gather at their homes to hold memorial services (called Charye, 차례) in honor of their ancestors. Formal Charye services are held twice a year: during Seollal (Lunar New Year’s Day) and Chuseok. The difference between the two services is that during Seollal the major representative food is white Tteokguk, a rice cake soup, while during Chuseok the major representative food is freshly harvested rice. After the service, family members sit down together at the table to enjoy delicious food that symbolizes their blessings.

Beolcho (clearing the weeds around the grave) and Seongmyo (visiting ancestral graves) Visiting ancestral graves during Chuseok is known as Seongmyo (성묘). During this visit, family members remove the weeds that have grown around the graves in the summer season, a practice which is called Beolcho (벌초). This custom is considered a duty and expression of devotion and respect for one’s family. On the weekends, about one month prior to the Chuseok holidays, Korea’s highways become extremely congested with families visiting their ancestral graves to fulfill their familial duties. The graves are then visited again during Chuseok.

Ssireum (Korean wrestling) Traditionally, during the Chuseok holidays the strongest people in each village gather together to hold wrestling competitions. During the match, two competitors face each other in the middle of a circular sandpit surrounded on all sides by cheering spectators. The last wrestler left standing after a series of competitions is considered the winner and is named the village’s strongest man, taking home cotton, rice, or a calf as his prize. Today, Ssireum (씨름, Korean wrestling) competitions are held around the time of Chuseok to determine the strongest man in Korea, but the competitions are not as big a part of the celebrations as they once were.

Ganggangsullae (Korean circle dance)  In this dance, women dressed in Hanbok (traditional Korean clothing) join hands in a circle and sing together. The dance dates back to the Joseon Dynasty (1392-1910) when the Korean army used to dress the young women of the village in military uniforms and had them circle the mountains to make enemy troops think the Korean military was greater in number than it actually was. The Korean army enjoyed many victories thanks in part to this scare tactic.  >> Click here to learn more about Ganggangsullae

Chuseokbim (Chuseok dress) During Chuseok, everyone in the household buys and wears new clothes, usually hanbok (Korean traditional clothes). This custom is known as Chuseokbim, and is still practiced today. These days, however, most families purchase clothes from department stores or boutique shops instead of having hanbok made. Dressed in new clothes, families and relatives are ready to celebrating Chuseok.

Chuseok Food

Chuseok celebrates the rich harvest season when fruit and grain are abundant. Using the newly harvested grains, people make steamed rice, rice cake, and liquor.

Songpyeon Songpyeon (송편) is one of the representative foods of Chuseok. This rice cake is prepared with rice powder that is kneaded into a size that is a little smaller than a golf ball, and then filled with sesame seed, beans, red beans, chestnuts, or other nutritious ingredients. When steaming the songpyeon, the rice cakes are layered with pine needles to add the delightful fragrance of pine. On the eve of Chuseok, the entire family gathers together to make songpyeon under the bright moon. An old Korean anecdote says that the person who makes beautiful songpyeon will meet a good spouse or give birth to a beautiful baby. It is no wonder that all the single members of a family try their best to make the most beautiful songpyeon!  >> Click here to learn how to make Songpyeon

Liquors Another major element of Chuseok is traditional liquor called Baekju (백주, white wine). The holidays are a time of thankfulness and generosity and drinking is a way in which many Koreans show their generosity and affection for their fellow countrymen. >> Go to Traditional Liquors and Wines

Super Junior 슈퍼주니어_SUPERMAN_MUSIC VIDEO

Triangle kimbap (samgak kimbap)

T-ARA【MVフル】Roly-Poly

Korean Food: Traditional Korean Chicken Soup (삼계탕)

BEAST '아름다운 밤이야 (Beautiful Night)' (Official Music Video)

Making japchae (Korean stir fried noodles and vegetables)

GIRLS` GENERATION 少女時代_PAPARAZZI_Music Video Dance Edit GOLD

Sujebi (hand-torn noodle soup)

PSY - GANGNAM STYLE @ Summer Stand Live Concert

Kimchi

Korean Food: Kimchi BiBimGukSu (김치 비빔국수)

PSY - GANGNAM STYLE (강남스타일) M/V

Korean Food Crushed Pear Juice

Crushed Pear Juice

NET WT. 8FL. OZ

SHAKE BEFORE SERVE

INGREDIENTS: WATER, PEAR PUREE, FRUCTOSE, SUGAR, DL-MALIC ACID, VITAMIN C, PEAR FLAVOR

PRODUCT OF KOREA

Kpop Countdown 6 : August Week 2 2012

Nongshim Ansung Tang Myun

Nongshim Ansung Tang Myun

INGREDIENTS:
1) Noodle: Wheat flour, Palm oil, Potato starch, Salt, Corn flour.
2) Powdered Soup: Salt, Monosodium Glutamate, Spices, Sugar, Soy Sauce Powder, Soy Bean Paste Powder, Dried Carrot, Dried Green Onion, Dried Seaweed

Country of Origin
Korea

Japchae - Korean sweet potato noodles stir-fried with vegetables

120705 여수 Expo Pop Festival -4- miss A 수지 Good-bye Bayby [DC SY GALL].mp4

Paldo (Korea Yakult) Kko Kko Myun

Here’s something extra special, sent by Chris H. of Westport, CT. This is the extremely popular Kko Kko Myun. What I know is that this is made using chicken broth instead of spicy red peppers. It is based on a recipe created by Korean comedian Lee Kyung-kyu. It has an unusual white broth – everything for the most part coming out of Korea has that bright red chili-infused broth. In the first five months of this stuff being released in Korea, they sold 100 million packs! Very popular! So here we go with a review – this is from Korea and not a regular export so the packaging doesn’t have all of its info, but hopefully you can glean info from the nutrition facts, etc off of the label.

There’s a picture of Lee Kyung-kyu on the back. If anyone could translate all of this, I’d be happy to include it!

The noodle block! Big and solid.

Within is contained the chicken broth based powder seasoning – I’m very curious!

Oh wow – I didn’t expect this. So yesterday, my wife had to go to the hospital and I had a lot of time to spend in the lobby waiting for her to come out safe and sound. Well, I got some snacks – one being a bag of Munchies – Jalapeno flavor. Well, the munchies have various snacks all put together like a mix, one of them being Jalapeno Cheese Cheetos. Guess what? This stuff smells exactly the same. I tasted a tiny speck of it and sure enough – exactly the same! This isn’t a negative by any means; I like Jalapeno Cheetos quite a bit! Just a bit of a surprise.

Here’s the vegetable packet.

A decent amount of veggies in there – looks like a nice amount of green onions too – which I like very much.

Here’s the finished product in it’s unmodified state. First, the noodles – standard and of very good quality for Paldo’s products. The broth: light in color and spicy – Jalapeno spicy! It works very well and is very different from anything Korean that I’ve ever had. The veggies are perfect for the dish and of a good quality. I like this a lot and I can see why those in Korea are going crazy over it. 5.0 out of 5.0 stars – excellent quality and flavor. UPC barcode 8801128509770 – get it

K-Pop Top 30 - 2012 August Week 2

Korea Food : JjaJangMyun, 짜장면, Korean Noodles, Black Bean Sauce, Korean

[HDFancam]120717 T-ARA Jiyeon Roly Poly

korean instant ramen #A3 - nongshim chapagetti

korean kpop girls group my top 8.wmv

Seoul Eats: Hotteok (Korean Caramel Pancake) in Insadong

EXO-K - History MV [English subs + Romanization + Hangul] HD

Korean soft drink

Grape juice bonbon 1Box(12 book) 

GRAPE BONBON (Grape drink with peeled grape sac)
	In 1988, this product was introduced as a series of products after BonBon (Orange drink with orange sacs). It is still one of the best selling product in the Korea and the other countries.

Nongshim Onion Rings

Nongshim Onion Rings

Nongshim Onion Rings is a delicious snack. Each packet comes with 24% onion, which guarantees great onion flavor. Rich in fiber and no MSG

Net Wt.:
3.17oz (90g)

Ingredients:
Wheat Flour, Wheat Starch, Rice Brain Oil, Potato, Palm Oil, Onion, Sugar, Salt, Whey Powder, Hydrolysed Soy Protein, Riboflavin, Lactose

K-POP SNSD The Boys @ Korean Music Wave in LA

Paldo Kokomen - Spicy Chicken Flavor (5 packs)Product of Korea

Product Description Paldo Kokomen - Spicy Chicken Flavor (5 packs) Net Wt. 21.15oz (600g, 120g x  5 packs) Ingredients: Noodles: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Vegetable Seasoning, Gluten Emulsified Oil, Salt, Alkaline Agent, Guar Gum, Calcium Powder, Onion Extract, Disodium Succinate, Riboflavin, Green Tea Extract Soup Base: Chicken Broth, SUgar, Salt, Artificial Chicken Stock Powder, Flavor Enhancer, Corn Starch, Soy Sauce Powder, Green Onion Extract Powder, Red Pepper Powder, Soybean Oil, Artificial Chicken Flavor, Black Pepper Powder. Flake Soup: Green Onion Flake, Egg Flake, Chicken Breast, Pepper Flake

Kpop TOP 20 (July 2012: week 4)

Nongshim Sweet Potato Snack

Nongshim Sweet Potato Snack 

Sweet Potato Snack is the perfect combination of sweet potatoes and maple syrup. The naturally vitamin enriched and mineral rich sweet potatoes are lightly sweetened with maple syrup. This is ideal for those who are looking for a snack that is not too sweet but full of nutrients.

Net Wt.
1.93oz (55g)

Ingredients
Wheat Flour, Sweet Potato, Rice Bran Oil, Sugar, Wheat Starch, Palm oil, Maple Syrup, Glucose Syrup, Salt, Black Sesame, Pumpkin Powder, Sweet Potato Flavor

Country of Origin
Korea

Bigbang Moments 2006-2012 (ENG SUB) Part 1

Nong Shim Big Bowl Spicy Noodle Soup - Shrimp Flavor

Nongshim Big Bowl Noodle Soup is easy-to-make delicious noodle soup with spicy broth and fresh shrimp flavor! Pour boiling water, cover for 3 minutes and enjoy. 

Net Wt.:
4.02oz (114g)

INGREDIENTS:
1) Noodle: Wheat Flour, Photato Starch, Palm Oil, Salt.
2) Powder Soup: Salt, Monisodium, Glutamate, Sugar, Paprika Oil, Red Pepper, Black Pepper, Ginger, Garlic, Cuttlefish, Shrimp
3) Solid Soup: Fish Cake, Se

Country of Origin
Korea

K-Pop Top 30 - 2012 July Week 2

Nong Shim Ansung Tang Myun Ramen/Ramyun - Hot & Spicy (5 packs)

Net Wt.:
4.40oz (125g) x 5packs

Ingredients:
Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch
Contains Less Than 2% of Each of The Following: Beef Extract*, Beef Fat*, Beef Stock*, Black Pepper*, Caramel* (Color), Corn Syrup*, Dehydrated Vegetables (Seaweed, Carrot), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic*, Ginger*, Green Onion*, Gum Arabic, Hydrolyzed Soy Protein, Maltodextrin, Modified Tapioca Starch, Mushroom Extract*, Natural Flavors, Onion*, Potassium Carbonate, Radish*, Red Chili Pepper*, Riboflavin (Color), Rice*, Sand Lance Concentrate*, Seaweed Extract*, Sodium Carbonate, Sodium Phosphates, Soybeans*, Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour.
*Powdered

Contains Wheat, Soy, and Sand Lance.

Country of Origin
Korea

Top 10 Best K-Pop Songs of 2012 (1st Half) - Your Votes Decided [HD]

Nongshim Chapagetti
Price : RM12.90 (5pcs)

Product Description

Nongshim Chapagetti

Nongshim Chapaggeti Ramen is a scrumptious fusion meal made in four minutes! Its a combination of savory Chajang (black bean) sauce and noodles chewy and thick like spaghetti.  Chapagetti has all the ingredients in a convenient pack so you don’t need anything else but water to prepare.


Ingredients:
Wheat flour, Palm oil, Potato starch, Modified potato starch, Seasoned vegetable oil (Corn, Olive, Onion, Garlic, Sesame Seed, Natural Flavors, Tocopherols), Contains less than 2% of each of the following: Canola Oil, Caramel *(Color), Corn Flour, Dehydrated vegetables (Onion, Carrot), Dextrose, Disodium guanylate, Disodium Inosinate, Disodium Succinate, Fried potato (Potato, Palm oil), Garlic*, Hydrolyzed wheat protein, Hydrolyzed soy protein, Lecithin, Maltodextgrin, Modified corn starch, Onion*, Potassium carbonate, Radish*, Red chili pepper*, Riboflavin (Color), Rice bran oil, Salt, Shrimp*, Sodium carbonate, Sodium Phosphates, Soybeans*, Sugar, Textured vegetable protein (Soy, Flour, Partially hydrogenated soybean oil, Salt, Caramel color), Tocopherols (Antioxidant), Wheat gluten, Yeast extract
*Powdered

Country of Origin
Korea thin, Maltodextgrin, Modified corn starch, Onion*, Potassium carbonate, Radish*, Red chili pepper*, Riboflavin (Color), Rice bran oil, Salt, Shrimp*, Sodium carbonate, Sodium Phosphates, Soybeans*, Sugar, Textured vegetable protein (Soy, Flour, Partially hydrogenated soybean oil, Salt, Caramel color), Tocopherols (Antioxidant), Wheat gluten, Yeast extract
*Powdered

Country of Origin
Korea

All South Korean (K-Pop) Boy Groups/Bands (Part 2/2)

Kpop TOP 20 (June 2012: week 3)

Korean Food: Mung Bean Sprout Side-dish (숙주 나물)

Kpop TOP 20 (July 2012: week 1)

Egg side dishes

《 HQ 中字 》GD & TOP ( Big Bang ) - Don't Go Home ( 不要回家 )

Key and Taemin dressed as girls on Genie

Korean Food: Cabbage Side-dish (양배추 무침)

J-pop's Girl Next Door Yuna Ito

HOT K-POP 2009 ~ special mashup pt. I ~ (23 songs in one)

Kpop TOP 20

Jjajangmyun (noodles with black sauce)

(5.31.2012) Billboard Korea K-POP Hot100 Top50

Rice Special Korean Food Expedition

Cold noodles (naengmyeon)

[HD] After School (アフタースクール) - Bang! (Dance Edit Ver.) PV