Cold noodles (naengmyeon)

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Category Archives: Eggs and Poultry Omelet Rice (Omurice)

Ingredients – 2 servings

• 1/2 (50 g) carrot
• 1/2 (80 g) onion
• 1/3 (40 g) red capsicum
• 80 g smoked ham
• 100 g crab stick
• 3 tbsp tomato sauce
• 1 tbsp worcestershire sauce
• 4 eggs
• A pinch of salt
• 2 cups steamed rice
• Some rice bran oil
• Some tomato sauce

Method
-Stir frying rice (You will need a wok)

1. Dice carrot, onion, red capsicums, ham and crab stick.
2. Mix the tomato sauce (3 tbsp) and worcestershire sauce in a bowl.
3. Pre heat the wok on high heat for 10 seconds and add some oil.
4. Add all diced ingredients and saute for 1 minute.
5. Reduce the heat to half.
6. Add the steamed rice and the mixed sauce. Mix them well for 30 seconds.
7. Stop the heat.

-Omelet

1. Beat two eggs in a bowl and add a pinch of salt.
2. Heat a frying pan and add some oil. Pour the egg in the frying pan.
3. Quickly spread the egg and make a thin, large, and round omelet.
4. Repeat step 1 to 4 for the rest of the eggs.

-Shaping (You will need two deep bowls and two plates)

1. When the omelets are made, place them in deep bowls.
2. Put the stir fried rice on top of each omelet.
3. Put the plate on top of the bowls. Turn them up side down and remove the bowl.

-Decoration

1. Make a cross cut on top of the omelets and add some tomato sauce on top.
2. Enjoy!

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