Korean Food: Tuna Triangle Kimbap (삼각 김밥)

Korean Food

Japchae (Chapchae)

Japchae (Chapchae)

Japchae (잡채) is a stir-fried noodle dish mixed with slightly cooked vegetables. The noodle is made with yam starch and it looks similar to vermicelli. It is one of most served party foods. You can serve it as a side dish or a main dish. Also you can make Japchae rice by simply putting Japchat on the top of rice.

8 oz Dangmyeon (yam starch noodles)
thinly sliced mushrooms
1/2 thinly sliced carrot
1/2 thinly sliced onion
1/2 thinly sliced bell pepper
1/2 thinly sliced sesame leaves
soy sauce 3T
minced garlic 1T
sugar 1T
sesame oil 1/2T
pepper little bit
salt little bit

1. Soak Dangmyeon (noodles) in cold water for 1 hour until the noodles get softened. Drain water.
2. Stir fry sliced mushrooms and other vegetables separately except sesame leaf.
3. Stir fry the noodles and all cooked vegetables quickly.
4. Put them in a big bowl and add sesame leaves.
5. Add soy sauce, sesame oil, garlic, sugar and pepper and mix them well. If it is too blend, add salt

Park Ji Min (박지민) - Over The Rainbow [KPOP Star]

Nong Shim Ansung Tang Myun Ramen/Ramyun

Product Description

Nong Shim Ansung Tang Myun Ramen/Ramyun - Hot & Spicy (5 packs)

INGREDIENTS:
1) Noodle: Wheat flour, Palm Oil, Potato Starch, Salt, Corn Flour.
2) Powdered Soup: Salt, Monosodium Glutamate, Spices, Sugar, Soy Sauce Powder, Soy Bean Paste Powder, Dried Carrot, Dried Green Onion, Dri

Country of Origin
Korea

Nongshim Chapagetti Ramen

Nongshim Chapagetti Ramen/Ramyun - Chajang (Black Bean) Noodle (5 packs)

Net Wt.
4.94oz/140g x 5 packs

INGREDIENTS
1) Noodle - Wheat flour, Palm oil, Potato starch, salt.
2) Powdered soup - Soy bean paste (Wheat flour, water, soybean, salt), Caramel powder, Sugar, Salt, Monosodium Glutamate.
3) Vegetable Soup - Textured Bean protein, dried carrot, Onion flake, dried potato, Cabbage flake.
4) Vegetable oil Soup - Roasted onion oil, roasted seasoning oil, olive oil.

Country of Origin
Korea

Yook-gae-jang Spicy Beef & Scallion Soup

		Yook-gae-jang Spicy Beef & Scallion Soup 육개장

Yookgaejang is a spicy beef soup consisting of variety of ingredients. It is made of shredded beef boiled with bean sprouts, fern brake, red pepper, green onions, garlic, soy sauce, oil and pepper. It is served as a hot soup and usually eaten with a bowl of white rice. The key ingredient of yookgaejang is red chili pepper flakes (gochugaru) which turns the soup into a nice red color. This is one of Korea's hottest dishes and is not for those who dislike spicy foods. The soup is considered to be very healthy and refreshing in taste. Chicken can be used as a substitute for beef.

Recipe Ingredients

1 lb beef (any part for quick cooking), 2 inches julienne ½ lb bean sprouts ½ cup packaged fern brake in water (gosari), drained 2 green onions, 1 inch bias cut 3 tbsp gochugaru (red chili pepper flakes) 1 tbsp soy sauce, 2 tbsp garlic, minced 1 tbsp sesame oil, salt, pepper 8 cups water

Cooking Directions

In a big pot, sauté beef with soy sauce, sesame oil, and red chili pepper flakes for 4-5 minutes. Add water and bean sprouts, cover lid and bring to a boil. Reduce heat to medium low, cook for 20 minutes, add fern brake, cook for another 20-30 minutes until beef gets tender. Add green onions, salt and pepper to taste when served.

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